To achieve its distinctive slightly savoury flavour, Yeo Valley Organic's Mature Cheddar is left to ripen for 12 months and makes it an ideal everyday cheese for making sandwiches and Ploughmans lunches.
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For a wonderfully rich cheese with an all rounded flavour, Yeo Valley Organic's Medium Cheddar is ideal for those cheese on toast moments or for grating over a baked potato.
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For those who like a cheese with some bite, Yeo Valley Organic's Extra Mature Cheddar has a deliciously full-bodied flavour that takes up to 15 months to perfect.
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For a more subtle taste, Yeo Valley Organic's Mild Cheddar has a delicately creamy and young flavour that is ideal for children who typically prefer milder cheeses - perfect for school lunchboxes.
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Perhaps most famous for being used in Gloucestershire's annual cheese rolling competition, the creamy flavour and buttery taste of Yeo Valley Organic's Double Gloucester is certainly best for the dining table!
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With a crumbly consistency, Yeo Valley Organic's Cheshire Cheese is ideal for sprinkling over fresh salads.
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With its smooth and tangy flavour, the slightly sweet taste of Yeo Valley Organic's Red Leicester makes for superb cheese on toast, a great alternative to Cheddar.
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Yeo Valley Organic Mini Cheddar Portions are ideal for children as they provide a perfect source of calcium for growing strong bones. Available in handy snack sized portions, our Mini Cheddar Portions are an easy way to incorporate cheese to form part of a balanced diet and are great for school lunchboxes.
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Add some variety to your cheeseboard or a homemade recipe with our delicious range of cheddars and regional cheeses.
Combining the finest organic ingredients with traditional cheese-making skills, Yeo Valley Organic's range of cheeses are hand-made using the milk from organic cows fed on clover rich pastures, resulting in a range that is deliciously creamy and unique in taste.
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