Yeo Valley

This is made with the cream taken from our semi and skimmed milk, which we separate in the dairy and take just down the road to be churned into butter.

This butter has a little bit of salt added for flavour – perfect on hot toast with a cup of tea.

Pack Sizes 250g

Nutritional Information

(Typical Value Per 100g)

Energy: 3031kj/737kcal

Carbohydrate: Trace

Protein: 0.5g

Fat: 81.7g

The same creamy and delicious butter but with nothing added. This is the one for baking with.

Pack Sizes 250g

Nutritional Information

(Typical Value Per 100g)

Energy: 3091kj/752kcal

Carbohydrate: 0.8g
Protein: 0.6g

Fat: 82.9g

Back in the days before fridges, butter would be kept cool in the shade of the larder.

We all have to move with the times though, so if you don’t have a larder, and you want butter that’s not too hard and not too soft, then this is for you: our organic butter with a bit of organic sunflower oil stirred in.

Pack Sizes 500g, 250g

Nutritional Information

(Typical Value Per 100g)

Energy: 2960kj/720kcal
Carbohydrate: 0.5g

Protein: 0.4g

Fat: 80.0g

The words ‘low fat spread’ are not very appealing to a dairy farming family like ours. ‘Margarine’ sounds like an aunt you don’t like very much.

So here’s the more palatable alternative: a spreadable blend of organic butter and a bit more organic sunflower oil that’s lower in (whisper it) fat.

Pack Sizes 500g, 250g

Nutritional Information

(Typical Value Per 100g)

Energy: 2262kJ/550kcal
Carbohydrate: 0.9g
Protein: 0.7g
Fat: 60.7g